Beer, Food, and Home Comfort: Domestic Collections at WMU
Beer, Wine, &c. : Chapter XIV of The Housekeeper’s Guide
The Housekeeper’s Guide. Selections
Selections from the nineteenth-century domestic guide, The Housekeeper's Guide, includes the title page and Chapter XIV: Beer, Wine, &c. (pages 387-423) featuring sections on home brewing, wine making, hot liquor drinks. Recipes for cheap beer, carrot beer, ginger beer, currant or gooseberry wine, green gooseberry wine, orange or lemon wine, grape wine, raisin wine, metheglin or mead or honey wine, English sherry or malt wine, ginger wine, parsnip wine, cowslip or clary wine, elder wine, damson or black cherry wine, birch wine, essence of ginger, cherry brandy, raspberry brandy, ratafia, noyeau, curacoa, capiliaire, sherbet, etc.
Wine and wine making
Copley, Esther. The Housekeeper's Guide, Or, a Plain & Practical System of Domestic Cookery, 2nd ed. London: Longmans & Co., 1838.
TX717 .C67 1838. Western Michigan University Special Collections
Beer, food, and home comfort: domestic collections at WMU
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Western Michigan University
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