COLLECTION NAME:
Beer, Food, and Home Comfort: Domestic Collections at WMU
Record
Identifier:
exws_Hguide
Title:
Beer, Wine, &c. : Chapter XIV of The Housekeeper’s Guide
Alternative Title:
The Housekeeper’s Guide. Selections
Creator:
Copley, Esther
Date:
1838
Description:
Selections from the nineteenth-century domestic guide, The Housekeeper's Guide, includes the title page and Chapter XIV: Beer, Wine, &c. (pages 387-423) featuring sections on home brewing, wine making, hot liquor drinks. Recipes for cheap beer, carrot beer, ginger beer, currant or gooseberry wine, green gooseberry wine, orange or lemon wine, grape wine, raisin wine, metheglin or mead or honey wine, English sherry or malt wine, ginger wine, parsnip wine, cowslip or clary wine, elder wine, damson or black cherry wine, birch wine, essence of ginger, cherry brandy, raspberry brandy, ratafia, noyeau, curacoa, capiliaire, sherbet, etc.
Subject:
Brewing--England--History--19th century
Subject:
Beer
Subject:
Wine and wine making
Subject:
Cookbooks
Subject-AAT:
recipes
Time Period:
Nineteenth century
Published In:
Copley, Esther. The Housekeeper's Guide, Or, a Plain & Practical System of Domestic Cookery, 2nd ed. London: Longmans & Co., 1838.
Language:
eng
Source:
TX717 .C67 1838. Western Michigan University Special Collections
Collection:
Beer, food, and home comfort: domestic collections at WMU
Rights Status:
No Copyright - United States
Access Rights:
Digital reproduction published by Western Michigan University and made available for private study, scholarship or research use under applicable U.S. Law. Access to digital reproductions provided by the Zhang Legacy Collections Center, Western Michigan University.
Type:
Text
File Format:
image/jp2
Publisher:
Western Michigan University
Digital Date:
2017
Digitization Specifications:
Scanned by Digitization Center, Western Michigan University Libraries using Epson Expression 10000 XL scanner, using Silverfast 6.6, processed in Adobe Photoshop CS6. Archival file is .tif. Item viewed as a LUNA BookReader Object.