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Identifier:
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exws_FamMag
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Title:
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Complete Family Brewer, from the Family Magazine
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Alternative Title:
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Family Magazine. Selections
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Creator:
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Atkyns, Arabella
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Date:
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1741
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Description:
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Selection from the eighteenth-century cookbook Family Magazine, includes the title page and pages 88-94, featuring the section The Complete Family Brewer. It discusses how to choose a good malt, hops, water, and brewing vessels. Mashing, brewing, and preserving beer is discussed in detail, followed by recipes for strong beer, China ale, “Alderberry-beer” or ebulum, and an improved, and excellently wholesome Purl, a wormwood ale.
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Subject:
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Brewing--England--History--18th century
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Subject:
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Cookbooks
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Subject:
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Malt liquors
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Subject:
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Beer
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Subject:
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Ale
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Subject-AAT:
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recipes
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Time Period:
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Eighteenth century
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Published In:
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Atkyns, Arabella. The family magazine : in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. London: Printed for J. Osborn, at the Golden-Ball in Paternoster-Row, 1741
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Language:
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eng
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Source:
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Western Michigan University Special Collections
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Collection:
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Beer, food, and home comfort: domestic collections at WMU
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Rights Statement:
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http://rightsstatements.org/vocab/NoC-US/1.0/
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Rights Status:
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No Copyright - United States
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Access Rights:
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Digital reproduction published by Western Michigan University and made available for private study, scholarship or research use under applicable U.S. Law. Access to digital reproductions provided by the Zhang Legacy Collections Center, Western Michigan University.
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Type:
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Text
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File Format:
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image/jp2
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Publisher:
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Western Michigan University
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Digital Date:
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2017
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Digitization Specifications:
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Scanned by Digitization Center, Western Michigan University Libraries using Hasselblad H4D-200 MS camera, processed in Adobe Photoshop CS6. Archival file is .tif. Item viewed as a LUNA BookReader object.
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