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Identifier:
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exws_FamMag
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Title:
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Complete Family Brewer, from the Family Magazine
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Alternative Title:
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Family Magazine. Selections
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Creator:
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Atkyns, Arabella
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Date:
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1741
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Description:
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Selection from the eighteenth-century cookbook Family Magazine, includes the title page and pages 88-94, featuring the section The Complete Family Brewer. It discusses how to choose a good malt, hops, water, and brewing vessels. Mashing, brewing, and preserving beer is discussed in detail, followed by recipes for strong beer, China ale, “Alderberry-beer” or ebulum, and an improved, and excellently wholesome Purl, a wormwood ale.
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Subject:
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Brewing--England--History--18th century
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Subject:
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Cookbooks
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Subject:
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Malt liquors
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Subject:
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Beer
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Subject:
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Ale
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Subject-AAT:
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recipes
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Time Period:
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Eighteenth century
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Published In:
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Atkyns, Arabella. The family magazine : in two parts. Part I. Containing useful directions in all the branches of house-keeping and cookery. London: Printed for J. Osborn, at the Golden-Ball in Paternoster-Row, 1741
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Language:
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eng
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Source:
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Western Michigan University Special Collections
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Collection:
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Beer, food, and home comfort: domestic collections at WMU
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Rights:
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Public domain. The digital version is available for educational use under 'Fair Use' guidelines. For additional permission and further information contact the WMU Libraries, Digitization Center: lib-dc@wmich.edu
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Type:
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Text
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File Format:
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image/jp2
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Publisher:
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Western Michigan University
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Digital Date:
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2017
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Digitization Specifications:
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Scanned by Digitization Center, Western Michigan University Libraries using Hasselblad H4D-200 MS camera, processed in Adobe Photoshop CS6. Archival file is .tif. Item viewed as a LUNA BookReader object.
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