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Identifier:
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exws_19cCookery
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Title:
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19th century English cookbook
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Alternative Title:
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Receipts by P.O., 1805
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Date:
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1805
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Description:
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Receipts by P.O., 1805. 61 pages of handwritten recipes plus 6pp. index. 19 x 16 cm., original notebook of half green vellum, marbled paper covered boards originally sold by Rowe, Stationer of Temple Bar. 95 cookery recipes and a few for the household. Brewing recipes include one for 54 gallons of beer with 5 bushels of malt. There are recipes for dishes done in a unique preparation, like potted lobster, seed cake, custard, puff paste, force meat balls, onion soup, turtle soup with oysters. Other recipes include "Allamode Beef," "Busbridge Puddings," preserved Barberries, a fish sauce with horseradish and sweet herbs, India pickle, stewed cucumbers, walnut ketsup, Carrack using Indian Soy, Nun’s Biscuits, solid syllabubs, herb soup, and "Woodlark’s Paste."
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Subject:
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Cooking, English
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Subject:
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Cooking, British
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Subject:
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Cookbooks
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Subject:
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Brewing
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Subject-AAT:
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recipes
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Time Period:
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Nineteenth century
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Language:
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eng
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Source:
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Western Michigan University Special Collections
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Collection:
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Beer, food, and home comfort: domestic collections at WMU
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Rights:
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No copyright. Digital access provided by Special Collections, Western Michigan University Libraries.
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Type:
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Text
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File Format:
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image/jp2
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Publisher:
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Western Michigan University
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Digital Date:
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2017
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Digitization Specifications:
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Scanned by Digitization Center, Western Michigan University Libraries using Hasselblad H4D-200 MS camera, processed in Adobe Photoshop CS6. Archival file is .tif. Item viewed as a LUNA BookReader object.
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