COLLECTION NAME:
Beer, Food, and Home Comfort: Domestic Collections at WMU
mediaCollectionId
wmich~2~2
Beer, Food, and Home Comfort: Domestic Collections at WMU
Collection
true
Identifier:
exws_19cCookery
identifier
exws_19cCookery
Identifier
false
Title:
19th century English cookbook
title
19th century English cookbook
Title
false
Alternative Title:
Receipts by P.O., 1805
alternative_title
Receipts by P.O., 1805
Alternative Title
false
Date:
1805
date
1805
Date
false
Description:
Receipts by P.O., 1805. 61 pages of handwritten recipes plus 6pp. index. 19 x 16 cm., original notebook of half green vellum, marbled paper covered boards originally sold by Rowe, Stationer of Temple Bar. 95 cookery recipes and a few for the household. Brewing recipes include one for 54 gallons of beer with 5 bushels of malt. There are recipes for dishes done in a unique preparation, like potted lobster, seed cake, custard, puff paste, force meat balls, onion soup, turtle soup with oysters. Other recipes include "Allamode Beef," "Busbridge Puddings," preserved Barberries, a fish sauce with horseradish and sweet herbs, India pickle, stewed cucumbers, walnut ketsup, Carrack using Indian Soy, Nun’s Biscuits, solid syllabubs, herb soup, and "Woodlark’s Paste."
description
Receipts by P.O., 1805. 61 pages of handwritten recipes plus 6pp. index. 19 x 16 cm., original notebook of half green vellum, marbled paper covered boards originally sold by Rowe, Stationer of Temple Bar. 95 cookery recipes and a few for the household. Brewing recipes include one for 54 gallons of beer with 5 bushels of malt. There are recipes for dishes done in a unique preparation, like potted lobster, seed cake, custard, puff paste, force meat balls, onion soup, turtle soup with oysters. Other recipes include "Allamode Beef," "Busbridge Puddings," preserved Barberries, a fish sauce with horseradish and sweet herbs, India pickle, stewed cucumbers, walnut ketsup, Carrack using Indian Soy, Nun’s Biscuits, solid syllabubs, herb soup, and "Woodlark’s Paste."
Description
false
Subject:
Cooking, English
subject
Cooking, English
Subject
false
Subject:
Cooking, British
subject
Cooking, British
Subject
false
Subject:
Cookbooks
subject
Cookbooks
Subject
false
Subject:
Brewing
subject
Brewing
Subject
false
Subject-AAT:
recipes
subject_aat
recipes
Subject-AAT
false
Time Period:
Nineteenth century
time_period
Nineteenth century
Time Period
false
Language:
eng
language
eng
Language
false
Source:
Western Michigan University Special Collections
source
Western Michigan University Special Collections
Source
false
Collection:
Beer, food, and home comfort: domestic collections at WMU
collection
Beer, food, and home comfort: domestic collections at WMU
Collection
false
Rights:
No Copyright - United States. Digital access provided by the Zhang Legacy Collections Center, Western Michigan University.
rights
No Copyright - United States. Digital access provided by the Zhang Legacy Collections Center, Western Michigan University.
Rights
false
Type:
Text
type
Text
Type
false
File Format:
image/jp2
file_format
image/jp2
File Format
false
Publisher:
Western Michigan University
publisher
Western Michigan University
Publisher
false
Digital Date:
2017
digital_date
2017
Digital Date
false
Digitization Specifications:
Scanned by Digitization Center, Western Michigan University Libraries using Hasselblad H4D-200 MS camera, processed in Adobe Photoshop CS6. Archival file is .tif. Item viewed as a LUNA BookReader object.
digitization_specifications
Scanned by Digitization Center, Western Michigan University Libraries using Hasselblad H4D-200 MS camera, processed in Adobe Photoshop CS6. Archival file is .tif. Item viewed as a LUNA BookReader object.
Digitization Specifications
false